Stop in this Spring for a history lesson in cocktails. Every two weeks George will progress through time with this series which will be highlighted in Country Roads Magazine.
Thanks, DIG for stopping during Restaurant Week in Baton Rouge! Check out all of the great shots!
As much as we love seafood in Louisiana, sometimes nothing beats sinking your teeth into a huge slab of beef. Instead of going into the treacheries of the oil spill and the lasting effects it is sure to have on our seafood industry, I’d like to take this opportunity to focus on our favorite bovine […]
Sunday, August 25, 2013 from 10am to 3pm (CDT) Don’t miss this one! One time only. Well, two times. Because we are doing two seatings! Pop. Up. Brunch. Chef Jay Ducote from Bite and Booze and Chef Chris Wadsworth team up with Chef and Bartender George Krause from Doe’s Eat Place for a 6-course beer […]
If you’re serious about your steaks, a visit to Doe’s Eat Place is in order. This is a place where the steaks are cut fresh every day from beef loins that have been specially aged to bring out their flavor. And it works. All you need is one bite to know that. Thankfully, these steaks […]