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The Porterhouse, our signature cut
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Delicious Delta-style hot tamales
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Gulf shrimp, served fried or broiled
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Our filets are hand-cut daily
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Savory chicken & sausage gumbo
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Check out our local craft beers
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Dinner Menu
Our steaks are cut fresh daily from whole beef loins. Each loin is aged 21+ days to bring out all of the flavor.
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Lunch Menu
We are open for lunch Monday-Friday from 11:00am until 2:00pm! Stop in and grab a bite!
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Events
The next Dig Baton Rouge Restaurant Week is coming up in July! Be on the lookout and make reservations!