If you’re serious about your steaks, a visit to Doe’s Eat Place is in order. This is a place where the steaks are cut fresh every day from beef loins that have been specially aged to bring out their flavor. And it works. All you need is one bite to know that. Thankfully, these steaks are ) as the menu states) big and thick enough to share. Read the rest of the article from The Advocate (PDF)
