Sunday, August 25, 2013 from 10am to 3pm (CDT)
Don’t miss this one!
One time only. Well, two times. Because we are doing two seatings!
Pop. Up. Brunch.
Chef Jay Ducote from Bite and Booze and Chef Chris Wadsworth team up with Chef and Bartender George Krause from Doe’s Eat Place for a 6-course beer brunch featuring Baton Rouge’s own Tin Roof Brewing Company.
For the first time EVER, all 6 of Tin Roof’s commercially available beers will be served at one event. And we’re cooking with them!
21+ Only. Tickets must be purchased in advance on Eventbrite. There are 10 am and 1 pm seatings, so make sure to purchase your tickets for the right time.